Gluten-Free at Heritage Pub & Chophouse

Traditional Pub Favorites. Exceptional Flavor. Without the Gluten.

Led by Executive Chef Yvonne Khananis, a culinary innovator dedicated to bringing gluten-free dining into the mainstream.

At Heritage Pub & Chophouse, we believe everyone deserves a seat at the table—and no one should have to compromise on flavor, quality, or the experience of enjoying a great meal.

For Executive Chef Yvonne Khananis, creating a menu inspired by traditional Irish and English pub favorites was exciting. But the real fun? Reimagining those beloved pub classics without gluten, while keeping every bit of the flavor, texture, and comfort that makes pub food so irresistible.

With more than 30 years of culinary experience, Yvonne has become a leader in gluten-free culinary innovation, challenging the notion that gluten-free food is somehow less satisfying than its traditional counterpart.

As the founder and chef-owner of Polenteria, a groundbreaking 100% gluten-free Italian restaurant in Los Gatos, Yvonne helped redefine what gluten-free dining could be. Polenteria wasn't simply a restaurant for people who couldn't eat gluten. It was a restaurant where gluten-free and non-gluten-free guests alike came for exceptional food. The cuisine was so delicious that being gluten-free became almost an afterthought.

She continued that mission through OY! Gluten-Free Baking Company, developing artisan breads, English muffins, focaccia, brioche, bagels, donuts, and pastries that rival their gluten-containing counterparts.

Bringing Gluten-Free to the Pub

At Heritage, Yvonne has taken that same passion and applied it to the world of traditional pub cooking.

Her mission is simple: make gluten-free food mainstream, not an alternative.

From hearty pub favorites to elevated chophouse dishes, Yvonne has worked to recreate the flavors and textures guests expect from their favorite comfort foods—without the gluten.

Because whether you're gluten-free by necessity, by choice, or not at all, great food should taste great. Period.

One Table. One Menu. No Compromise.

Heritage Pub & Chophouse is proud to celebrate the art of gluten-free cooking, where tradition meets innovation and everyone can feel welcome.

You shouldn't have to eat gluten-free to love gluten-free food.

For guests with celiac disease or food allergies, please inform your server before ordering so our team can discuss ingredients and preparation procedures.